For the jam, I crushed strawberries and blueberries, and cooked it with sugar. I let it cool in the fridge overnight and the next day, the jam was perfect. Although i didn't get to use much of it in my puff pastry, however, I am looking forward to smearing it over the cream cheese on my bagel tomorrow morning. :D
Here's the jam in process...
and the next morning.
Puff pastry. Bunny cutter. Yeah, you can tell just quite how excited I am in describing this part.
On the baking sheet.
Not quite attractive but very delicious!
I will improve on this recipe and give specifics in the near future. Hmm, maybe after the bar exam.
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